MON-FRI 7:30-10:30
SAT-SUN 10:00-11:30
OMELETTE
(3 EGGS, AVOCADO, CORIANDER, CHILLI, GOAT CHEESE, SOURDOUGH BREAD, BUTTER)
145
SCRAMBLED EGGS, PANCETTA, MANCHEGO CHEESE, SOURDOUGH BREAD, BUTTER WITH OLIVE OIL
145
ONSEN EGGS (POACHED EGGS), GRANOLA WITH SESAME SEEDS, WASABI MAYO, SPRING ONION, DASHI SAUCE
155
BENEDICT (CROISSANT, SMOKED SALMON, CAVIAR, POACHED EGGS, KIMCHI HOLLANDAISE SAUCE)
199
CROISSANT CRÈME BRÛLÉE, PUMPKIN COMPOTE WITH BUCKTHORN, CHOCOLATE CREAM
159
BREAKFAST BOTANIK
(TWO POACHED EGGS, PEAS, PROSCIUTTO, CHEESE, CREAM CHEESE, SOURDOUGH BREAD)
199
SWEET POTATO HASH BROWNS, SALSICCIA RAGU, PEPPERS, SPRING ONION
169