BREAKFAST MENU

MON-FRI 7:30-10:30
SAT-SUN 10:00-11:30

SCRAMBLED EGGS, GRANA PADANO CHEESE, SOURDOUGH BREAD, WHIPPED BUTTER

149

OMELETTE (3 EGGS, AVOCADO, CORIANDER, CHILLI, GOAT CHEESE, SOURDOUGH BREAD, BUTTER)

155

BREAKFAST BOTANIK (2 POACHED EGGS, PEAS, PROSCIUTTO, CHEESE, CREAM CHEESE, SOURDOUGH BREAD)

199

BENEDICT (2 POACHED EGGS, SHRIMP SALAD, SAFFRON HOLLANDAISE SAUCE)

235

VEGAN BEETROOT SPREAD, MISO DUST, SOURDOUGH BREAD, RADISHES

135

CROISSANT WITH MISO MASCARPONE, SALTED CARAMEL, BLACKBERRIES

155