BRUNCH MENU

SAT-SUN 10:00-12:00

TURKISH EGG

(POACHED EGG, YOGHURT, CHILLI, HERBS, HOMEMADE NAAN BREAD)

175

PUMPKIN WAFFLES, GOAT CHEESE, PINE SYRUP

169

OKONOMIYAKI

(JAPANESE STYLE OMELETTE WITH CHEDDAR CHEESE, SPRING ONION, MISO MAYO, DRIED TUNA, PEKING CABBAGE, GARI GINGER)

179

PEANUT PORRIDGE WITH GINGER, QUINOA WITH CINNAMON, BANANA, CARAMEL

169