MON-FRI 14.30-20.30
SAT 12.00-20.30
SUN 12.00-15.00
APPETIZERS
FALLOW DEER BACK, SEA BUCKTHORN MAYO, BLACKBERRIES, SOURDOUGH BREAD CHIPS
225
TUNA TATAKI, PICKLED CUCUMBER, WASABI, GRANNY SMITH APPLE, DILL
249
WAGYU BEEF TARTARE, DIJON MUSTARD FOAM, BEETROOT PANCAKE
255
BAKED BRIE CHEESE, PEACHES WITH THYME, LEMON OIL, WALNUT CRACKER
195
SOUP
CREAMY COURGETTE SOUP, GREEN CURRY, LIME, SESAME SEEDS
95
SALADS
SALAD WITH WHIPPED GOAT CHEESE, AVOCADO, RADISHES, SUNFLOWER SEEDS, CRANBERRIES
249
SALAD WITH PICKLED BEETROOT, SOFT BOILED EGG, BALSAMICO VINEGAR, BLACKBERRIES, SOURDOUGH BREAD CHIPS
245
MAIN COURSES
TAGLIATELLE PASTA, PISTACHIOS, TARRAGON PANGRATTATO, MOZZARELLA, FENNEL SAUCE
265
BEEF STRIPLION STEAK, ONION PIE, SPINACH PUREE, PEAS, SMOKED SAUCE WITH MUSTARD SEEDS
575
GRILLED SHRIMPS, BAKED BELL PEPPER PUREE WITH CUTTLEFISH INK, GRILLED FENNEL, PUFFED AMARANTH, CRISPY NORI CHIPS, FERMENTED TOMATO SAUCE
445
CHICKEN ROULADE, COURGETTE LASAGNA, CHICKEN SKIN CHIPS, LEMON OIL, SAUCE WITH DRIED TOMATOES
385
DUCK BREAST, DUCK THIGH RILLETTES COVERED IN CASHEWS, MANGO SALAD WITH CORIANDER, CARROT PUREE, FRIED SPROUTS, HOISIN SAUCE
385
PORK BELLY, RED SLAW WITH APPLE, FRIED CARROT, CORN SOUFFLÉ, PASILLA SAUCE
395
BURGER
(MINCED BEEF CHUCK, CARAMELISED ONION, TOMATO, CUCUMBER, EGG, BACON, CHIPOTLE MAYO)
295
FRIES (CHIPS), CHIPOTLE MAYO
80
DESSERTS
STRAWBERRIES WITH HORSERADISH, RUBY CHOCOLATE, LEMON MERINGUE, CANDY FLOSS
165
MELTA (CHICORY COFFEE) MARTINI CRÈME BRÛLÉE, PISTACHIOS
155
STICKY TOFFEE, PEACHES WITH THYME, SALTED CARAMEL, MISO MASCARPONE
149