APPETIZERS
VEAL TARTARE, LÁNGOS, COARSE GRAIN MUSTARD, FRIED GARLIC, TRUFFLE, BLACK GARLIC, DRIED YOLK
229
TRIPES, TOPINAMBUR, WHITE WINE, THYME
179
WHIPPED GOAT CHEESE, KADAYIF, PUMPKIN, BLACK TRUMPET MUSHROOM, HERB OIL
165
SCALLOPS, JALAPEŇOS, CORIANDER, LYCHEE, CUCUMBER
225
SOUP
CHESTNUT CREAM, CREAM FRESH, NUTS
115
SALADS
SALAD WITH WHIPPED GOAT CHEESE, AVOCADO, RADISHES, SUNFLOWER SEEDS, CRANBERRIES
209
SALAD WITH PROSCIUTTO, PICKLED BEET, PUMPKIN, POMEGRANATE, FIGS, MUSTARD DRESSING
235
MAIN COURSES
SMOKED GNOCCHI, BLACK TRUMPET MUSHROOM, DRIED YOLK, KEFIR SAUCE WITH DILL
265
CHICKEN ROLLED IN PANKO, CORN STUFFING WITH ONION PUREE, MANCHEGO CHEESE, FERMENTED PEPPER SAUCE
315
DUCK BREAST, DUCK THIGH CROQUETTE, CHESTNUTS, TURNIP, BLACK GARLIC SAUCE
329
FALLOW DEER LION YORKSHIRE PUDDING, CARROT, KIMCHI, JUNIPER BERRY AND BEET JUICE SAUCE
455
FRIED PORK CHEEKS, SMOKED TOPINAMBUR, TOPINAMBUR PUREE, PICKLED BEET, WHISKY SAUCE
319
OCTOPUS, ASH-ROASTED POTATOES, BLACK GARLIC PUREE, CHORIZO, SALICORNE, SAFFRON SAUCE
355
BURGER
(MINCED BEEF CHUCK, CARAMELISED ONION, TOMATO, CUCUMBER, EGG, BACON, CHIPOTLE MAYO)
259
FRIES (CHIPS), CHIPOTLE MAYO
75
DESSERTS
CHURROS, CINNAMON SUGAR, CHOCOLATE WITH CHIPOTLE
139
HONEY FLAVORED MASCARPONE, FIGS, GINGERBREAD WAFER
145
CHAI LATTE SEMIFREDDO, POPPING SUGAR, POMEGRANATE SAUCE, CARDAMOM
149