MON-FRI 14.30-20.30
SAT 12.00-20.30
SUN 12.00-15.00
APPETIZERS
SOUP
SALADS

SALAD WITH PICKLED BEETROOT, SOFT BOILED EGG, BALSAMICO VINEGAR, BLACKBERRIES, SOURDOUGH BREAD CHIPS
245
MAIN COURSES

GRILLED SHRIMPS, BAKED BELL PEPPER PUREE WITH CUTTLEFISH INK, GRILLED FENNEL, PUFFED AMARANTH, CRISPY NORI CHIPS, FERMENTED TOMATO SAUCE
445

DUCK BREAST, DUCK THIGH RILLETTES COVERED IN CASHEWS, MANGO SALAD WITH CORIANDER, CARROT PUREE, FRIED SPROUTS, HOISIN SAUCE
385
BURGER
(MINCED BEEF CHUCK, CARAMELISED ONION, TOMATO, CUCUMBER, EGG, BACON, CHIPOTLE MAYO)
295
FRIES (CHIPS), CHIPOTLE MAYO
80