MENU

MON-FRI 14.30-20.30
SAT 12.00-20.30
SUN 12.00-15.00

APPETIZERS

MARINATED SALMON TARTARE, KEWPIE, TONBURI, RICE PIE, CHIVES, RADISHES

239

GOOSE BREAST PROSCIUTTO, BAKED CELERIAC, ROSEHIP, CHOCOLATE WAFER

249

LEMON RICOTTA, GLAZED BEETROOT, CHARRED AUBERGINE PUREE, ALMOND CRUMBLE

189

VEAL LIVER, PIE, PICKLED CHANTERELLE MUSHROOMS, CRANBERRIES, MUSTARD, MUSHROOM MAYO

225

SOUP

CELERIAC CREAM SOUP, POACHED EGG, FENNEL, HEMP SEED, DILL

99

SALADS

SALÁT SE ŠLEHANÝM KOZÍM SÝREM / SALAD WITH WHIPPED GOAT CHEESE, AVOCADO, RADISHES, SUNFLOWER SEEDS, CRANBERRIES

SALAD WITH WHIPPED GOAT CHEESE, AVOCADO, RADISHES, SUNFLOWER SEEDS, CRANBERRIES

235

SALAD WITH BOK CHOY, GRILLED POLENTA, SMOKED SALMON, PEES, PICKLED CUCUMBER IN TAMARI

275

MAIN COURSES

RICOTTA GNOCCHI, ENOKI MUSHROOMS, BLACK PEPPER SAUCE, MANCHEGO CHEESE, YUZU PEARLS

295

POACHED ESCOLAR FISH, BARIGOULE SAUCE, CHARRED LEEK, FRIED POTATOES, POTATO PUREE WITH MUSTARD, WATERCRESS

395

CHICKEN ROULADE, FRIED CHICKEN HEARTS, AUBERGINE PUREE, ARTICHOKES, FERMENTED TOMATO SAUCE WITH LEMON

385

PORK TONGUE, CABBAGE CONFIT, BACON SAUCE WITH APPLE CIDER, BLACK GARLIC CREAM WITH SYREČKY CHEESE

389

TENDERLOIN BEEF STEAK, PANCAKE WITH PANCETTA, CABBAGE RAGOUT, BEEF HEART SHAVINGS, JALAPENO SAUCE WITH TARRAGON

735

DUCK BREAST, DUCK TIGHT RILLETTES, POPPED AMARANTH, GRILLED PORTOBELLO MUSHROOMS, SALAD WITH TOPINAMBUR AND GREEN APPLES, DILL, BLACK PEPPER SAUCE

475

BURGER

(MINCED BEEF CHUCK, CARAMELISED ONION, TOMATO, CUCUMBER, EGG, BACON, CHIPOTLE MAYO)

295

FRIES (CHIPS), CHIPOTLE MAYO

80

DESSERTS

WHITE CHOCOLATE CREME WITH PUMPKIN CARAMEL, PUMPKIN COMPOTE WITH BUCKTHORN, COFFEE WAFER

169

ALMOND MILLEFEUILLE, MANGO, MATCHA, FENNEL, MOLASSES

175

RICE BALLS, ROSEHIP WITH SESAME SEEDS, COLD GINGER SOUP WITH YUZU, DRIED GARI GINGER

165