MENU

MON-FRI 14.30-20.30
SAT 12.00-20.30
SUN 12.00-15.00

APPETIZERS

FALLOW DEER BACK, SEA BUCKTHORN MAYO, BLACKBERRIES, SOURDOUGH BREAD CHIPS

225

TUNA TATAKI, PICKLED CUCUMBER, WASABI, GRANNY SMITH APPLE, DILL

249

WAGYU BEEF TARTARE, DIJON MUSTARD FOAM, BEETROOT PANCAKE

255

BAKED BRIE CHEESE, PEACHES WITH THYME, LEMON OIL, WALNUT CRACKER

195

SOUP

CREAMY COURGETTE SOUP, GREEN CURRY, LIME, SESAME SEEDS

95

SALADS

SALÁT SE ŠLEHANÝM KOZÍM SÝREM / SALAD WITH WHIPPED GOAT CHEESE, AVOCADO, RADISHES, SUNFLOWER SEEDS, CRANBERRIES

SALAD WITH WHIPPED GOAT CHEESE, AVOCADO, RADISHES, SUNFLOWER SEEDS, CRANBERRIES

249

SALAD WITH PICKLED BEETROOT, SOFT BOILED EGG, BALSAMICO VINEGAR, BLACKBERRIES, SOURDOUGH BREAD CHIPS

245

MAIN COURSES

TAGLIATELLE PASTA, PISTACHIOS, TARRAGON PANGRATTATO, MOZZARELLA, FENNEL SAUCE

265

BEEF STRIPLION STEAK, ONION PIE, SPINACH PUREE, PEAS, SMOKED SAUCE WITH MUSTARD SEEDS

575

GRILLED SHRIMPS, BAKED BELL PEPPER PUREE WITH CUTTLEFISH INK, GRILLED FENNEL, PUFFED AMARANTH, CRISPY NORI CHIPS, FERMENTED TOMATO SAUCE

445

CHICKEN ROULADE, COURGETTE LASAGNA, CHICKEN SKIN CHIPS, LEMON OIL, SAUCE WITH DRIED TOMATOES

385

DUCK BREAST, DUCK THIGH RILLETTES COVERED IN CASHEWS, MANGO SALAD WITH CORIANDER, CARROT PUREE, FRIED SPROUTS, HOISIN SAUCE

385

PORK BELLY, RED SLAW WITH APPLE, FRIED CARROT, CORN SOUFFLÉ, PASILLA SAUCE

395

BURGER

(MINCED BEEF CHUCK, CARAMELISED ONION, TOMATO, CUCUMBER, EGG, BACON, CHIPOTLE MAYO)

295

FRIES (CHIPS), CHIPOTLE MAYO

80

DESSERTS

STRAWBERRIES WITH HORSERADISH, RUBY CHOCOLATE, LEMON MERINGUE, CANDY FLOSS

165

MELTA (CHICORY COFFEE) MARTINI CRÈME BRÛLÉE, PISTACHIOS

155

STICKY TOFFEE, PEACHES WITH THYME, SALTED CARAMEL, MISO MASCARPONE

149