Brunch menu

SAT-SUN 10:00-11:30

TURKISH EGGS

DUKKAH, SMOKED SALMON, BEETROOT, CHILLI CRUNCH, FLATBREAD, DILL TURKISH EGGS 

235

BACON JAM WRAP, BRIE CHEESE, ARUGULA, TOMATOES

185

STRATA, EGGS, PUMPKIN, SAVOY CABBAGE, PROVOLONE CHEESE

175

OKONOMIYAKI

WITH PULLED PORK SHOULDER, CABBAGE, MISO MAYO, GINGER, BONITO, SPRING ONION, JAPANESE BBQ

225