Brunch menu

SAT-SUN 10:00-11:30

HASH BROWN

(SMOKED SALMON, PEPPERS, BLOODY MARY SAUCE)

189

BEAN SHAKSHUKA

(EGGS, PITA BREAD)

185

RICOTTA PANCAKES

(BLUEBERRIES, ORANGE PEEL)

179

OKONOMIYAKI

(JAPANESE STYLE OMELETTE WITH CHEDDAR CHEESE, SPRING ONION, MISO MAYO, DRIED TUNA, PEKING CABBAGE, GARI GINGER)

195