SAT-SUN 10:00-11:30
KUKU SABZI HERB OMELETTE, YOGHURT, POMEGRANATE
165
BREAKFAST BURGER WITH SCRAMBLED EGGS WITH CHEDDAR, KIMCHI KETCHUP, LEAF SALAD
155
PROSCIUTTO BROTH IN A CUP, PEAS, CHIVES
99
OKONOMIYAKI
WITH PULLED PORK SHOULDER, CABBAGE, MISO MAYO, GINGER, BONITO, SPRING ONION, JAPANESE BBQ
225
YOGHURT WITH BAKED FIGS TONKA BEAN, SUNFLOWER, MAPLE SYRUP
169