MON-FRI 7:30-10:30 SAT-SUN 10:00-11:30
SCRAMBLED EGGS / EGGS IN A GLASS – GRANA PADANO, CHIVES, MISO BUTTER, SOURDOUGH BREAD
149
OMELETTE – WITH GOAT CHEESE AND AVOCADO, CORIANDER AND CHILLI, MISO BUTTER, SOURDOUGH BREAD
155
BREAKFAST BOTANIK – 2 POACHED EGGS, PEAS, PROSCIUTTO, CHEESE, CREAM CHEESE, SOURDOUGH BREAD
209
BENEDICT
-
2 POACHED EGGS, TOAST, GUANCIALE, CARBONARA SAUCE
- 115
- CHÁO
- 115
219
CHAO
NVIETNAMESE STYLE RICE CONGEE, PULLED CHICKEN, SPRING ONION, CORIANDER, CHILLI OIL, PEANUTS AND SESAME SEEDS
115
TIRAMISU
ESPRESSO CREME, MASCARPONE, COCOA
169