MON-FRI 7:30-10:30 SAT-SUN 10:00-11:30
SCRAMBLED EGGS / EGGS IN A GLASS – GRANA PADANO, CHIVES, BUTTER, SOURDOUGH BREAD
149
OMELETTE – WITH GOAT CHEESE AND AVOCADO, CORIANDER AND CHILLI, BUTTER, SOURDOUGH BREAD
155
BREAKFAST BOTANIK – 2 POACHED EGGS, PEAS, PROSCIUTTO, CHEESE, CREAM CHEESE, SOURDOUGH BREAD
209
VEGE BENEDICT
TOAST, GUACAMOLE, 2 POACHED EGGS, YUZU HOLLANDAISE SAUCE
+ PROSCIUTTO 35
219
CHAO
NVIETNAMESE STYLE RICE CONGEE, PULLED CHICKEN, SPRING ONION, CORIANDER, CHILLI OIL, PEANUTS AND SESAME SEEDS
115
BREAKFAST SALAD
AVOCADO, TUNA, COTTAGE CHEESE, HERBS, CORN, BAKED CAPSICUM, SAFFRON-POTATO CHIPS
155
FRENCH TOAST
CHAI LATTE MASCARPONE, STRAWBERRIE
169