MON-FRI 7:30-10:30 SAT-SUN 10:00-11:30
SCRAMBLED EGGS / EGGS IN A GLASS
GRANA PADANO, CHIVES, BUTTER, SOURDOUGH BREAD
149
OMELETTE
THREE EGGS, GOAT CHEESE AND AVOCADO, CORIANDER AND CHILLI, BUTTER, SOURDOUGH BREAD
155
BOTANIK
TWO EGGS IN A GLASS, CREAMY PEAS, DRIED HAM, CHEESE, CREAM CHEESE, SOURDOUGH BREAD
209
CHÁO
VIETNAMESE RICE PORRIDGE WITH PULLED CHICKEN, CORIANDER, CHILLI OIL WITH PEANUTS AND SESAME
115
VEGE BENEDICT
TOAST, 2 POACHED EGGS, TEMPEH, HOLLANDAISE SAUCE WITH AVOCADO
235
FRENCH TOAST
PLUMS, SICHUAN PEPPER CREAM
169
TERMIX
APRICOTS, CROISSANT
165