MON-FRI 14.30-20.30 SAT 12.00-20.30 SUN 12.00-15.00
APPETIZERS
SOUP
SALADS
MAIN COURSES

POACHED ESCOLAR FISH, BARIGOULE SAUCE, CHARRED LEEK, FRIED POTATOES, POTATO PUREE WITH MUSTARD, WATERCRESS
395

CHICKEN ROULADE, FRIED CHICKEN HEARTS, AUBERGINE PUREE, ARTICHOKES, FERMENTED TOMATO SAUCE WITH LEMON
385

PORK TONGUE, CABBAGE CONFIT, BACON SAUCE WITH APPLE CIDER, BLACK GARLIC CREAM WITH SYREČKY CHEESE
389

TENDERLOIN BEEF STEAK, PANCAKE WITH PANCETTA, CABBAGE RAGOUT, BEEF HEART SHAVINGS, JALAPENO SAUCE WITH TARRAGON
735

DUCK BREAST, DUCK TIGHT RILLETTES, POPPED AMARANTH, GRILLED PORTOBELLO MUSHROOMS, SALAD WITH TOPINAMBUR AND GREEN APPLES, DILL, BLACK PEPPER SAUCE
475
BURGER
(MINCED BEEF CHUCK, CARAMELISED ONION, TOMATO, CUCUMBER, EGG, BACON, CHIPOTLE MAYO)
295
FRIES (CHIPS), CHIPOTLE MAYO
80