MON-FRI 14.30-20.30 SAT 12.00-20.30 SUN 12.00-15.00
APPETIZERS
CANNELLONI
SMOKED SALMON CREAM, ORANGE SAUCE
PORK TENDERLOIN PROSCIUTTO
ASPARAGUS SALAD, DIJON MUSTARD SAUCE
PEA PANNA COTTA
WHIPPED GOAT CHEESE, COURGETTE, STRAWBERRIES, TARRAGON
BEEF TARTARE
POTATO CHIPS WITH SAFFRON, CHARRED SHALLOTS, EGG YOLK PURÉE
SOUP
THAI-STYLE BAKED TOMATOES SOUP
COCONUT, CORIANDER, SWEET POTATOES
– POSSIBLE COLD SOUP VERSION (GAZPACHO STYLE)
SALADS
SALAD WITH WHIPPED GOAT CHEESE, AVOCADO, RADISHES, SUNFLOWER SEEDS, CRANBERRIES
SALAD SUMMER
STRAWBERRIES, TARRAGON MAYO, BUCKWHEAT, ASPARAGUS, CHEESE WITH GINGER
MAIN COURSES
GRILLED ASPARAGUS
WHITE BEANS, PICKLED EGG, LEMON SAUCE, SHEEP CHEESE, DILL
BEEF FLANK STEAK
TOMATO RICOTTA PIE, CHILLI CRUNCH AND RED CURRANT, GREMOLATA
CONFIT PIGLET COLLAR
DILL MAYO, CUCUMBER, CREAM SAUCE WITH DILL, BUN WITH CONFIT GARLIC
CHICKEN SUPREME WITH MOUSSELINE
CHANTERELLE ARANCINI, BASIL GOUDA SAUCE
DUCK BREAST
CRISPY BUCKWHEAT, PEA SALAD WITH ASPARAGUS, PEACH, BLACKBERRY SAUCE
QUID TENTACLE
CHORIZO, TAPIOCA CHIPS, BELL PEPPER KETCHUP, GRILLED COURGETTE
SMASH BURGER
CHEDDAR, EMMENTAL, CHIPOTLE, PICKLED CUCUMBER, CARAMELISED ONION, BACON
FRIES (CHIPS), CHIPOTLE MAYO
DESSERTS
LEMON LOAF
CHAI LATTE CREAM, LEMON JELLY, ORANGE
ALMOND NOUGAT
FEUILLETINE, MANDARIN SORBET, RASPBERRIES
AERO CHOCOLATE
STRAWBERRIES, KIWI GANACHE