MON-FRI 14.30-20.30 SAT 12.00-20.30 SUN 12.00-15.00
APPETIZERS
TALEGGIO CHEESE CROQUETTE
JAPANESE MAYO, SEED CHILLI CRUNCH
PULLED PROSCIUTTO
FIGS, PUMPKIN CRACKER, NDUJA MAYO
WASABI TOBIKO
SOUR APPLES, FENNEL STURGEON TARTARE
CHICKPEA HUMMUS
MAPLE SYRUP, MARINATED PUMPKIN, YUZU PEARLS, DUKKAH CHIPS
SOUP
PUMPKIN CREAM SOUP
WITH SAGE, GINGERBREAD BREAD, CRÈME FRAÎCHE, FIGS
+ TALEGGIO CHEESE CROQUETTE 35
SALADS
SALAD WITH WHIPPED GOAT CHEESE, AVOCADO, RADISHES, SUNFLOWER SEEDS, CRANBERRIES
SALAD WITH RED CABBAGE
DRIED GRAPEFRUIT, PUMPKIN SEEDS, CHICKPEAS, PICKLED SHALLOT
MAIN COURSES
RICOTTA DUMPLINGS
IN HERB PANGRATTATO, PUMPKIN SAUCE WITH THAI BASIL, MARINATED PUMPKIN
BRAISED BEEF CHUCK ROLL
WITH MAPLE SYRUP AND LIME, ROASTED CUCUMBER PURÉE WITH FENNEL AND CORIANDER, ORACH, GRILLED PINEAPPLE, SEED CHILLI CRUNCH
GRILLED PORK PLUMA
WITH CITRUS, SESAME CRUST, RICE CAKE, PUMPKIN PURÉE WITH THAI BASIL, MARINATED PUMPKIN, SAUCE WITH SAMBAL OELEK
POACHED STURGEON
CHARRED CORN, ROASTED RADISHES, CRISPY POLENTA, KIMCHI BEURRE BLANC
CONFIT TURKEY WING
WITH SESAME, CELERIAC PURÉE WITH VADOUVAN, APPLES, KING OYSTER MUSHROOM, BBQ SAUCE
DUCK BREAST
IN PANGRATTATO, BEAN RAGOUT WITH DUCK THIGH, ROASTED CARROTS, CHORIZO SAUCE
SMASH BURGER
CHEDDAR, EMMENTAL, CHIPOTLE, PICKLED CUCUMBER, CARAMELISED ONION, BACON
FRIES (CHIPS), CHIPOTLE MAYO
DESSERTS
SALTED CARAMEL, POPCORN, CASHEW PRALINE POPCORN PANNA COTTA
BLUEBERRY VARIATION GANACHE, MERINGUE, GEL, JELLY
