MON-FRI 14.30-20.30
SAT 12.00-20.30
SUN 12.00-15.00
APPETIZERS
BEEF TARTARE, PEACHES, ROASTED NUTS, ARUGULA PESTO, MANCHEGO CHEESE, NAAN BREAD
225
PASTA SHEET, ASH-COATED CHEESE, COURGETTE, PEES, BUTTER SAUCE, PINE SEEDS
189
MARINATED SALMON, SAFFRON PUREE, HORSERADISH, CUCUMBERS, RADISHES
285
SNAILS, PARSLEY, POACHED EGG, COCOA, BLACKBERRIES
249
DUCK LIVER PATE, RASPBERRIES, FOIE GRAS, PISTACHIO NUTS, SUNFLOWER SEED CRACKER
289
SOUP
CAULIFLOWER CREAM SOUP,GARAM MASALA, RACLETTE CHEESE CROQUETTE, RADISHES
105
SALADS
SALAD WITH WHIPPED GOAT CHEESE, AVOCADO, RADISHES, SUNFLOWER SEEDS, CRANBERRIES
235
SMOKED SALMON, APPLES, FENNEL, CHICORY, REDCURRANT
249
MAIN COURSES
GRILLED CARROT, PARSLEY GREMOLATA, FRIED BUCKWHEAT, SHEEP YOGHURT, CHERVIL
245
VEAL BRISKET, APPLES, DILL, OLOMOUC CHEESE CROQUETTE, CIDER SAUCE
389
PORK SHOULDER CONFIT, GRILLED SHALLOTS, PARSNIP WITH HORSERADISH, REDCURRANT, PERIGORD SAUCE
349
DUCK BREAST, DUCK THIGH CONFIT, RASPBERRIES, BEET, CHICORY, WALNUT SAUCE
379
ZANDER, BELUGA LENTILS, FENNEL, CARROT PUREE, SAFFRON BEURRE BLANC
395
GUINEA FOWL SUPREME, CELERIAC PUREE, BROCCOLI, BEET, BLACKBERRIES, ALBUFERA SAUCE
385
BURGER
(MINCED BEEF CHUCK, CARAMELISED ONION, TOMATO, CUCUMBER, EGG, BACON, CHIPOTLE MAYO)
259
FRIES (CHIPS), CHIPOTLE MAYO
75
DESSERTS
COCONUT GANACHE, BLUEBERRY GAZPACHO WITH GINGER, ALMOND WAFER
165
CHOCOLATE JELLY, CHOCOLATE TRUFFLE, PISTACHIOS, CLEMENTINE, RASPBERRIES
175
PROFITEROLE, MISO MASCARPONE CREME, CARAMEL, NUTS
149