Brunch menu

SAT-SUN 10:00-11:30

CARAMEL CREPES

(PLUMS, JASMIN MASCARPONE)

159

MUSHROOM FRY

(POACHED EGG, DILL, RADISHES, TOASTED BREAD)

165

TOASTED SOURDOUGH BREAD

(WITH DUCK CONFIT, CHEDDAR, PICKLED ONION, HERBS)

179

SHAKSHUKA

(POACHED EGG IN TOMATO SAUCE WITH BELL PEPPER, CUMIN, TORTILLA)

189

OKONOMIYAKI

(JAPANESE STYLE OMELETTE WITH CHEDDAR CHEESE, SPRING ONION, MISO MAYO, DRIED TUNA, PEKING CABBAGE, GARI GINGER)

195