SAT-SUN 10:00-11:30
CARAMEL CREPES
(PLUMS, JASMIN MASCARPONE)
159
MUSHROOM FRY
(POACHED EGG, DILL, RADISHES, TOASTED BREAD)
165
TOASTED SOURDOUGH BREAD
(WITH DUCK CONFIT, CHEDDAR, PICKLED ONION, HERBS)
179
SHAKSHUKA
(POACHED EGG IN TOMATO SAUCE WITH BELL PEPPER, CUMIN, TORTILLA)
189
OKONOMIYAKI
(JAPANESE STYLE OMELETTE WITH CHEDDAR CHEESE, SPRING ONION, MISO MAYO, DRIED TUNA, PEKING CABBAGE, GARI GINGER)
195