MON-FRI 7:30-10:30
SAT-SUN 10:00-11:30
SOURDOUGH BREAD
(WHIPPED BUTTER, RHUBARB, STRAWBERRY AND DANDELION JAM)
89
3 POACHED EGGS
(PARMESAN CHEESE CHIVES, TOASTED BREAD WITH BUTTER)
145
OMELETTE
(THREE EGGS, AVOCADO, CORIANDER, CHILLI, GOAT CHEESE, SOURDOUGH BREAD, BUTTER)
145
FRENCH TOAST
(MISO MASCARPONE, ALMOND WAFERS RASPBERRIES)
165
BENEDICT
(TOAST, BEARNAISE SAUCE, HAM, EGG, SPINACH)
189
BREAKFAST BOTANIK
(TWO POACHED EGGS, PEAS, PROSCIUTTO, CHEESE, CREAM CHEESE, SOURDOUGH BREAD)
195