MON-FRI 7:30-10:30 SAT-SUN 10:00-11:30
SCRAMBLED EGGS / EGGS IN A GLASS – GRANA PADANO, CHIVES, MISO BUTTER, SOURDOUGH BREAD
149
OMELETTE – WITH GOAT CHEESE AND AVOCADO, CORIANDER AND CHILLI, MISO BUTTER, SOURDOUGH BREAD
155
BREAKFAST BOTANIK – 2 POACHED EGGS, PEAS, PROSCIUTTO, CHEESE, CREAM CHEESE, SOURDOUGH BREAD
209
BENEDICT – 2 POACHED EGGS, TOAST, BONE IN HAM, SPICY HOLLANDAISE SAUCE
219
CHAO – VIETNAMESE STYLE RICE CONGEE, PULLED CHICKEN, SHIITAKE, SPRING ONION, CRUNCHY ONION
ONION, CRUNCHY ONION
99
BAKED OATS WITH CARROT, CARDAMOM MASCARPONE, KUMQUAT
165