MON-FRI 7:30-10:30 SAT-SUN 10:00-11:30
SCRAMBLED EGGS / EGGS IN A GLASS – GRANA PADANO, CHIVES, LEMON BUTTER, SOURDOUGH BREAD
149
OMELETTE – WITH GOAT CHEESE AND AVOCADO, CORIANDER AND CHILLI, LEMON BUTTER, SOURDOUGH BREAD
155
BREAKFAST BOTANIK – 2 POACHED EGGS, PEAS, PROSCIUTTO, CHEESE, CREAM CHEESE, SOURDOUGH BREAD
209
BENEDICT – TOAST, PULLED PROSCIUTTO, CHORON, 2 POACHED EGGS
219
BUÑUELO
SALTED CARAMEL WITH THYME, BLUEBERRIES, CASHEW PRALINE
165