Menu

YOGHURT, DUKKAH, DILL

QUINCE CHUTNEY WITH TONKA BEANS, DRIED APPLES,

BALSAMICO PUREE, ALMOND WAFER

SPECK AND CHARRED APPLE SAUCE,

ROSEHIPS, PORK 

SMOKED MAYO, POTATO CHIPS, HAZELNUTS,

CORNICHONS, CHIVES, TABASCO

FONDANT POTATOES, CRISPY POTATO SKINS, PICKLED MUSHROOMS, CURED EGG YOLK, DILL

SAVOY CABBAGE, MUSTARD SEEDS, DRIED APPLES, SOURDOUGH BREAD CROUTONS

WITH MUSHROOMS AND ROQUEFORT CHEESE, CHARRED PEAR, BLACK PEPPER SAUCE, CHERVIL

PUMPKIN PIE, PICKLED ONION, SMOKED CAFÉ DE PARIS SAUCE

CARROT PUREE WITH SEA BUCKTHORN, BEETROOT, FRIED

SOURDOUGH STARTER, SAUCE WITH HOPS, BREAD AND HORSERADISH

APPLE PUREE WITH CHERVIL, BEURRE BLANC SAUCE WITH TOBIKO AND YOGHURT, FENNEL

SWEET POTATO GNOCCHI WITH POPPY SEEDS, PLUM WINE AND

UMEBOSHI SAUCE, SAVOY CABBAGE, GLAZED SHALLOTS

GINGERBREAD STUFFING, ROSEHIPS, CHESTNUTS, SPECK AND CHARRED APPLE SAUCE

CHEDDAR, EMMENTAL, CHIPOTLE, PICKLED CUCUMBER, CARAMELISED ONION, BACON 

MANGO CURD WITH PINK PEPPER, KUMQUAT

SEA BUCKTHORN WITH CHILLI, CHESTNUTS, YUZU

RASPBERRIES, LIME LEAVES